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Absolute spirit

Green Mangoes are cooked with King fish cubes in a delicious, creamy coconut milk curry with a unique blend of spices and herbs.

This is Kerala's revered food and most popular among breakfast recipes. Rice pancake made from fermented rice batter and coconut milk and will have a crisp side with an airy, soft on touch, fluffy center.

Fried Ayala fish, 1 piece.

Beef stripes cooked in freshly ground spices and sautéed with onions and curry leaves. This is a famous dish in a Thattu Kada (Kerala version of street food) and toddy shop (local pubs of Kerala).

Succulent meat slow cooked & steamed inside banana leaf with sliced coconut and aromatic spices.

Kerala style biryani cooked and served in a banana leaf pouch.

A classic Indian dish made with grilled chicken in a aromatic creamy tomato gravy. Contain nuts.

Caeser is made with Vodka, Clamato Juice, Hot Sauce & Worcestershire Sauce

Choice of cardamom flavored or regular tea.

Traditional Indian flatbread

Chatti Choru which is basically the Kerala style rice meal served with Seafood / Meat in an earthen pot.

A Traditional Kerala Style seafood medley, slow cooked in a clay pot made with roasted spices, tangy tarmarind and rich coconut flavors. Best enjoyed with hot rice.

Dosa filled with melted cheese.

Classic cheese pizza

Squid rings marinated with Kerala spices. A well-known dish of the Cherai beach shacks of Cochin.

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

A delicious and crispy chicken cubes marinated with spices & herbs.

Delicious fried chicken special.

Kerala style biryani cooked and served in a banana leaf pouch.

A Kerala style special with boneless chicken pieces marinated in a spicy mixture, deep fried and Sautéed in masala

Succulent pieces of chicken cooked with lots of Indian spices and condiments in rich thick gravy and is one of the traditional recipes of South India.

Breaded and fried chicken strips

Choice of Bread, Rice, Chicken Curry, Sambar, Rasam Moru Curry, Inji Curry, Theeyal, Chammanthi

Fried Paneer cubes tossed with tangy, sweet & chilli sauce.

Flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Dosa filled with chocolate

Aubergines cooked in a paste of roasted coconut, onions, coriander seeds, chilli mixed with cashew nut sauce