Dosa

Dosa filled with melted cheese.

A crispy South Indian crepe made from fermented rice and lentil batter, roasted with generous amounts of ghee.

Serves with chutney & Sambar.

A popular South Indian crepe made from fermented rice and lentil batter, typically filled with a potato curry.

Mysore dosa is the one crispy outside and soft porous bite inside. Served with Potato masala.

Fermented batter pancake with chopped chili & onions.

A home speciality of LITTLE SOUTH. Rice and lentil pancakes filled with special chicken/ egg filling and served with sambhar and chutney.