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Browse through our collection of rice specials.

Succulent meat slow cooked & steamed inside banana leaf with sliced coconut and aromatic spices.

One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.

One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.

One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.

One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.

A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.

A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.

A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.

A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.

A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

PRE-ORDER ONLY. Place the order and Let us know the date you want the sadya! We will call you to co-ordinate. Choose delivery or pick-up, we per your requirement. A festive Kerala Sadya for eight, featuring Ela, Salt, Plantain Chips, Sharkara Varatti, Mango Pickle, Lemon Pickle, Pachadi, Olan, Thoran, Kalan, Avial, Matta Rice, Parippu, Ghee, Kootu Curry, Pulissery, Sambar, Rasam, Idichu Pizhinja Payasam, Palada Pradhaman, Pacha Moru, Pappadam, and Pazham.

Kerala-style rice, slow-roasted with succulent mutton, fragrant spices, and finished in pure ghee. Cooked & served in Pressure Cooker
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Combination of Ghee rice, Beef Ularthu, Chicken Fry & Dal.

The ultimate fusion of Puttu & Biryani — soft, steamed puttu layered with rich, aromatic beef masala, slow-cooked to perfection.
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Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves