Dosa & Indian Breads

This is Kerala's revered food and most popular among breakfast recipes. Rice pancake made from fermented rice batter and coconut milk and will have a crisp side with an airy, soft on touch, fluffy center.

Traditional Indian flatbread

String Hooper/ Noolappam is an authentic & traditional South Indian noodles recipe made with rice flour in traditional steam cooker

A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten into thin layers and later forming a round bread using these thin layers.

Traditional Indian flatbread

Traditional South Indian crepe

A popular South Indian crepe made from fermented rice and lentil batter, typically filled with a potato curry.

A crispy South Indian crepe made from fermented rice and lentil batter, roasted with generous amounts of ghee.

A home speciality of LITTLE SOUTH. Rice and lentil pancakes filled with special chicken/ egg filling and served with sambhar and chutney.

Dosa filled with melted cheese.

Mysore dosa is the one crispy outside and soft porous bite inside. Served with Potato masala.

Serves with chutney & Sambar.

Fermented batter pancake with chopped chili & onions.