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Little SouthBistro & Grill
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Check out our delicious rice specials options.
Succulent meat slow cooked & steamed inside banana leaf with sliced coconut and aromatic spices.
One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.
One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.
One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.
One of the most popular dish in Kochi, this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron - heavenly flavors. It is served with Raita and Pickle.
Unleavened dough noodles boiled and stir-fried with sauces and vegetables
Unleavened dough noodles boiled and stir-fried with sauces and vegetables
Unleavened dough noodles boiled and stir-fried with sauces and vegetables
Unleavened dough noodles boiled and stir-fried with sauces and vegetables
A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.
A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.
A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.
A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.
A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.
A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
Kerala-style rice, slow-roasted with succulent mutton, fragrant spices, and finished in pure ghee. Cooked & served in Pressure Cooker
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Combination of Ghee rice, Beef Ularthu, Chicken Fry & Dal.
The ultimate fusion of Puttu & Biryani — soft, steamed puttu layered with rich, aromatic beef masala, slow-cooked to perfection.
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Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves