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Little SouthBistro & Grill
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Beef stripes cooked in freshly ground spices and sautéed with onions and curry leaves. This is a famous dish in a Thattu Kada (Kerala version of street food) and toddy shop (local pubs of Kerala).
From Starters
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Squid rings marinated with Kerala spices. A well-known dish of the Cherai beach shacks of Cochin.
A Kerala style special with boneless chicken pieces marinated in a spicy mixture, deep fried and Sautéed in masala
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Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar).
Skewered Chicken Lollipops tossed in a sweet and spicy sauce.
An Indian restaurant classic, batter coated cauliflower fried and tossed in a garlicy sauce.
Served with Chef's special dipping sauce and house salad
Served with Chef's special dipping sauce and house salad
Grilled fish fillet - marinated with freshly ground spices and fresh chilly.
Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine.
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7 pieces of Shrimp marinated with authentic Kerala seafood spices and grilled. Served with mint chutney and house salad
