Kadala Curry (Black Chana)

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

Aubergines cooked in a paste of roasted coconut, onions, coriander seeds, chilli mixed with cashew nut sauce

Deep fried cauliflower with a spicy thick gravy prepared in a traditional Chinese way.

Creamy Kurma from Kerala cokked with fennel coarsely ground pepper & coconut milk.

The classic Kerala version of the iconic Kerala Stew. The beans & potatoes are slow steamed in coconut milk of various extracts that imparts a mild but wonderful flavour of pepper, ginger and chillies. Best with appams.

The aroma of Kerala's crushed black pepper in the coconut oil. Spices and curry leaves, gives this mushroom dish a unique flavour due to the slow stir fry cooking process.

An Indian dish of cottage cheese served in a tikka gravy.