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Little SouthBistro & Grill
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The classic Kerala version of the iconic Kerala Stew. The beans & potatoes are slow steamed in coconut milk of various extracts that imparts a mild but wonderful flavour of pepper, ginger and chillies. Best with appams.
From Curries & Roasts
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.
Aubergines cooked in a paste of roasted coconut, onions, coriander seeds, chilli mixed with cashew nut sauce
Deep fried cauliflower with a spicy thick gravy prepared in a traditional Chinese way.
A delicious and flavorful curry made with black chickpeas, fresh coconut, onions & herbs.
Creamy Kurma from Kerala cokked with fennel coarsely ground pepper & coconut milk.
The aroma of Kerala's crushed black pepper in the coconut oil. Spices and curry leaves, gives this mushroom dish a unique flavour due to the slow stir fry cooking process.
