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Little SouthBistro & Grill
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A popular South Indian crepe made from fermented rice and lentil batter, typically filled with a potato curry.
From Crepes & Pancakes
A crispy South Indian crepe made from fermented rice and lentil batter, roasted with generous amounts of ghee.
Mysore dosa is the one crispy outside and soft porous bite inside. Served with Potato masala.
A home speciality of LITTLE SOUTH. Rice and lentil pancakes filled with special chicken/ egg filling and served with sambhar and chutney.