Njandu Roast (Roasted Crab)

Green Mangoes are cooked with King fish cubes in a delicious, creamy coconut milk curry with a unique blend of spices and herbs.

A classic Indian dish made with grilled chicken in a aromatic creamy tomato gravy. Contain nuts.

A Traditional Kerala Style seafood medley, slow cooked in a clay pot made with roasted spices, tangy tarmarind and rich coconut flavors. Best enjoyed with hot rice.

Succulent pieces of chicken cooked with lots of Indian spices and condiments in rich thick gravy and is one of the traditional recipes of South India.

Flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Egg Roast is a delicious preparation of boiled eggs in an onion and tomato gravy. One of the most popular breakfast dishes in Kerala.

Famous toddy shop (local tavern) favorite marinated seasonal fish covered in specially made sauce wrapped in banana leaves and grilled. One of the most famous fish delicacy of Kerala.

Traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Goes perfectly with Steamed Rice, Appam or kerala Porotta.

Traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Goes perfectly with Steamed Rice, Appam or kerala Porotta.

These healthy skewered salmon kebabs Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

A traditional street food, mashed Tapioca mixed with Beef & Aromatic Spices.

There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or Appam.

Tender mutton meat with loads of whole hearted veggies, in a lightly spiced and absolutely creamy coconut milk gravy. A curry which is every Malayalee's pride.

A spicy, tempting, aromatic and delicious dish much served during family gatherings and functions. It is unique and special, with fried coconut pieces, black pepper and home grind garam masala.

The traditional festive dish of the Syrian community of Kerala. Here we use the Mallard Duck, slow cooked in coconut milk and black pepper infused with green cardamom and coriander. This dark green curry from the backwaters of Kuttanad region in Kerala goes best with appams or breads.

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice or even dosas (Thattu). This Kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour.

It is a sought-after dish of Kerala influenced by the farmhouse culture, mutton cubes cooked with fresh Kerala special sauce. In recent decades this dish has become one of the must have dishes of Easter celebrations in Kerala, and can be tried with rice, bread or Appam.

The 'fish curry to order', if you want to savour the taste of Keralan spices. This famous authentic fisherman's family speciality is cooked with freshly grounded spices, cocum (fish tamarind) and we recommend Kerala Paratha as the best accompaniment.

This dish is the most well-known, sought after dish of a traditional Sunday lunch back in Kerala. People buy fresh beef from the village butcher on the way back home after morning mass and cook them using a traditional recipe. Little South recreates the dish at its best except in buying beef after mass.