Starters

Beef stripes cooked in freshly ground spices and sautéed with onions and curry leaves. This is a famous dish in a Thattu Kada (Kerala version of street food) and toddy shop (local pubs of Kerala).

Squid rings marinated with Kerala spices. A well-known dish of the Cherai beach shacks of Cochin.

A delicious and crispy chicken cubes marinated with spices & herbs.

A Kerala style special with boneless chicken pieces marinated in a spicy mixture, deep fried and Sautéed in masala

Fried Paneer cubes tossed with tangy, sweet & chilli sauce.

Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar).

Skewered Chicken Lollipops tossed in a sweet and spicy sauce.

An Indian restaurant classic, batter coated cauliflower fried and tossed in a garlicy sauce.

Served with Chef's special dipping sauce and house salad

Served with Chef's special dipping sauce and house salad

Grilled fish fillet - marinated with freshly ground spices and fresh chilly.

Tiger prawns flavoured with Creamy coconut marination.

Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine.

7 pieces of Shrimp marinated with authentic Kerala seafood spices and grilled. Served with mint chutney and house salad

Served with mint and tamarind chutney and house salad