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Plain white basmati rice

Light & dark rum mixed with lime & Orange Curaçao

Whole fried Pomfret fish.

Assorted sodas and bottled water.

This dish is the most well-known, sought after dish of a traditional Sunday lunch back in Kerala. People buy fresh beef from the village butcher on the way back home after morning mass and cook them using a traditional recipe. Little South recreates the dish at its best except in buying beef after mass.

Fries with cheese curds and gravy

Kerala style biryani cooked and served in a banana leaf pouch.

A home speciality of LITTLE SOUTH. Rice and lentil pancakes filled with special chicken/ egg filling and served with sambhar and chutney.

The ultimate fusion of Puttu & Biryani — soft, steamed puttu layered with rich, aromatic beef masala, slow-cooked to perfection.

Choice of Bread, Rice, Fish Curry, Koonthal, Crab Roast Veg Curry Samabr, Rasam Thoran, Avial, Moru Curry, Inji Curry, Theeyal, Chammanthi

Toddy shop fish curry is traditionally prepared delicacy, the flavourful aroma of Shappile Curry is very tempting. The fiery redness of curry and oil drenched fish gravy makes it special. Best with Sauteed Tapioca or rice.

Shrimp roasted in hand picked spices and coated in a thick sauce made of caramelised Shallots, sauteed in ripe tomatoes.

7 pieces of Shrimp marinated with authentic Kerala seafood spices and grilled. Served with mint chutney and house salad

Sweet corn soup made with tender corn kernels, spices and herbs.

Sweet corn soup made with tender corn kernels, spices and herbs.

Traditional South Indian crepe

Our chef's special chicken dish. Marinated chicken slices fried with chef's special crushed spices and herbs served with gravy and salad. Best with Chapati.

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves

Slow cooked Veal Ribs with authentic kerala spices served with Tapioca (Kappa) mash.

Served with mint and tamarind chutney and house salad

Choice of Bread, Rice, Veg Curry Sambar, Rasam, Thoran, Avial, Moru Curry, Inji Curry, Theeyal Chammanthi

A tropical blend of pineapple juice and coconut cream.