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Sweet and creamy yogurt drink flavored with mango.

Classic margarita flavors without the alcohol.

House Taquila with orange liqueur, Grand Marnier and agave syrup

A popular South Indian crepe made from fermented rice and lentil batter, typically filled with a potato curry.

Spiced Indian tea.

Fried Mathi fish, 2 pieces.

Grilled fish fillet - marinated with freshly ground spices and fresh chilly.

Citrus juice mixed with sparkling water or cider.

Refreshing soda with mint and lime.

White rum with fresh squeezed lime and mint Flavours (Mango, pineapple, Kerala tropical)

Refreshing mocktail with mint, lime, and soda.

Mandakini (Moonshine) mixed with fresh tender coconut water

The aroma of Kerala's crushed black pepper in the coconut oil. Spices and curry leaves, gives this mushroom dish a unique flavour due to the slow stir fry cooking process.

It is a sought-after dish of Kerala influenced by the farmhouse culture, mutton cubes cooked with fresh Kerala special sauce. In recent decades this dish has become one of the must have dishes of Easter celebrations in Kerala, and can be tried with rice, bread or Appam.

Kerala-style rice, slow-roasted with succulent mutton, fragrant spices, and finished in pure ghee. Cooked & served in Pressure Cooker

Mysore dosa is the one crispy outside and soft porous bite inside. Served with Potato masala.

Traditional Indian flatbread

Fresh whole crab in shell cooked in homemade spice and coconut flavoured sauce. This dish will give you the real taste of eating the food with fingers best with rice or sautéed tapioca.

Classic egg omelette.

Fermented batter pancake with chopped chili & onions.

Tiger prawns flavoured with Creamy coconut marination.

Combination of Ghee rice, Beef Ularthu, Chicken Fry & Dal.

An Indian dish of cottage cheese served in a tikka gravy.

A premium toddy shack thali meal with Chicken, beef, frog legs, shrimp, pickles, chamanthi and veggie dishes served with brewed palm wine.

Breaded fish sticks with parmesan

Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine.

Light Rum with pineapple and coconut cream

Mandakini (Moonshine) mixed with fresh Pineapple juice