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Choice of Bread, Rice, Beef, Fish Curry, Sambar, Rasam Thoran, Avial, Moru Curry, Inji Curry, Theeyal, Chammanthi

Tender mutton meat with loads of whole hearted veggies, in a lightly spiced and absolutely creamy coconut milk gravy. A curry which is every Malayalee's pride.

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten into thin layers and later forming a round bread using these thin layers.

Creamy Kurma from Kerala cokked with fennel coarsely ground pepper & coconut milk.

The classic Kerala version of the iconic Kerala Stew. The beans & potatoes are slow steamed in coconut milk of various extracts that imparts a mild but wonderful flavour of pepper, ginger and chillies. Best with appams.

A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.

A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.

A popular South Indian street style dish featuring layered flaky parottas mixed with spicy gravy & protein, wrapped in banana leaf & cooked on a tawa.

Gin mixed with Lime and ginger beer

Skewered Chicken Lollipops tossed in a sweet and spicy sauce.

A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.

A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.

A popular South Indian street food made by finely chopping flaky Kerala parotta and stir-frying it with spices, eggs, onions, tomatoes & coconut oil.

A spicy, tempting, aromatic and delicious dish much served during family gatherings and functions. It is unique and special, with fried coconut pieces, black pepper and home grind garam masala.

Shaken lemonade with spices and seeds. Flavors: Pineapple, Mango, Kerala Tropical.

The traditional festive dish of the Syrian community of Kerala. Here we use the Mallard Duck, slow cooked in coconut milk and black pepper infused with green cardamom and coriander. This dark green curry from the backwaters of Kuttanad region in Kerala goes best with appams or breads.

An Indian restaurant classic, batter coated cauliflower fried and tossed in a garlicy sauce.

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

6 oz glass of local wine

Bottle of local wine

Rarely found street style hot and spicy soup. Topped with Macaroni with choice of protein.

Rarely found street style hot and spicy soup. Topped with Macaroni with choice of protein.

Rarely found street style hot and spicy soup. Topped with Macaroni with choice of protein.

Classic macaroni and cheese