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Egg Roast
Egg Roast is a delicious preparation of boiled eggs in an onion and tomato gravy. One of the most popular breakfast dishes in Kerala.

Fish in Banana Leaf
Famous toddy shop (local tavern) favorite marinated seasonal fish covered in specially made sauce wrapped in banana leaves and grilled. One of the most famous fish delicacy of Kerala.

Fish Molee Shrimp
Traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Goes perfectly with Steamed Rice, Appam or kerala Porotta.

Fish Molee Tilapia
Traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Goes perfectly with Steamed Rice, Appam or kerala Porotta.

Ghee Dosa
A crispy South Indian crepe made from fermented rice and lentil batter, roasted with generous amounts of ghee.

Gobi Manchurian Gravy
Deep fried cauliflower with a spicy thick gravy prepared in a traditional Chinese way.

Grilled Salmon
These healthy skewered salmon kebabs Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Idiyappam
String Hooper/ Noolappam is an authentic & traditional South Indian noodles recipe made with rice flour in traditional steam cooker

Idukki Gold Cocktail
Jim-beam mix with Kerala black Gold and Cardamom Whiskey Barrel wood chip smoked to get aroma

Kadala Curry (Black Chana)
A delicious and flavorful curry made with black chickpeas, fresh coconut, onions & herbs.
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Kallumakkaya Fry (Pan-Fried Mussels)
Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar).

Kandhari Kuppi Chicken Soup
Chicken broth with fresh chilly and Chef's special spice mix. Served in a Glass Bottle.

Kappa Biryani
A traditional street food, mashed Tapioca mixed with Beef & Aromatic Spices.

Kerala Kozhi Curry (Chicken Curry)
There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or Appam.














